Farmers' Almanac Recipes
Selected recipes passed down through generations of Americans now available on our web site.
Hot Dogs in Tangy Barbecue Sauce
A sweet, tangy, feel-good summer meal!
July 2013
Listed under: Entrées
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Corn Pudding
A delicious dessert made from wholesome, real ingredients!
July 2013
Listed under: Desserts
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Mixed Greens with Lemon Vinaigrette & Warm Goat Cheese
A healthy delicious salad with creamy goat cheese and a tangy homemade dressing.
July 2013
Listed under: Soups & Salads
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Chicken Curry Tea Sandwiches
A sensational sandwich for entertaining or a light lunch alone.
July 2013
Listed under: Entrées
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Save this recipe for later by logging in or registering for free!
Corn Relish
Enjoy the flavors of summer in this fresh, all-natural condiment made from scratch!
July 2013
Listed under: Side Dishes
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Grilled Shrimp with Roasted Pineapple & Habanero Sauce
A sweet and spicy dish full of fresh flavors you’re sure to savor!
June 2013
Listed under: Entrées
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Reduced Sugar Mayonnaise with Dried Cranberries
A decadent, delicious spread with just a touch of sugar.
June 2013
Listed under: Marinades & Seasonings
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Kicked Up Citrus Beet Ice Cream
A refreshing homemade dessert made from wholesome, natural ingredients!
June 2013
Listed under: Desserts
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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
