Farmers' Almanac Side Dishes
Corn Relish
Enjoy the flavors of summer in this fresh, all-natural condiment made from scratch!
July 2013
Listed under: Side Dishes
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Maple Sweet Potato Biscuits
Sweeten up your mealtime routine with these irresistible homemade biscuits!
May 2013
Listed under: Side Dishes
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Jasmine Rice
Enjoy this tropical-flavored side dish with fish, steamed vegetables, or just about anything else!
April 2013
Listed under: Side Dishes
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Morels and Asparagus
Enjoy the flavors of spring with tender morel mushrooms and crisp asparagus.
April 2013
Listed under: Side Dishes
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Morels in Wine Sauce
Tender, savory morel mushrooms in a rich wine sauce.
April 2013
Listed under: Side Dishes
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Bacon-Wrapped Asparagus
Enjoy the taste of spring (wrapped in bacon)!
April 2013
Listed under: Appetizers, Side Dishes
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Low Calorie Coleslaw
A healthy, delicious, vitamin-packed side dish!
February 2013
Listed under: Side Dishes
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Baked Beans with Apples
A sweet, savory, and hearty comfort dish for any time of year.
February 2013
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Garlic Pasta
Make more of your meal with this simple, delicious side!
January 2013
Listed under: Side Dishes
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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
